Effect of selenium on mushroom growth and metabolism: A review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference97 articles.
1. Mycochemical changes induced by selenium enrichment in P. ostreatus fruiting bodies;Carrasco-Gonzalez;Journal of Agricultural and Food Chemistry,2017
2. Understanding selenium metabolism in plants and its role as a beneficial element;Chauhan;Critical Reviews in Environmental Science and Technology,2019
3. Selenium transformation and selenium-rich foods;Chen;Food Bioscience,2021
4. Selenium enrichment on Cordyceps militaris Link and analysis on its main active components;Dong;Applied Biochemistry and Biotechnology,2012
5. Selenium accumulation, speciation, and its effect on nutritive value of Flammulina velutipes (Golden needle mushroom);Dong;Food Chemistry,2021
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1. Comparative investigation of selenium-enriched Pleurotus ostreatus and Ganoderma lucidum as natural sources of selenium supplementation;Food Chemistry;2024-03
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3. Determination of selenium-containing species, including nanoparticles, in selenium-enriched Lingzhi mushrooms;Analytical and Bioanalytical Chemistry;2023-11-21
4. Nature’s Own Pharmacy: Mushroom-Based Chemical Scaffolds and Their Therapeutic Implications;International Journal of Molecular Sciences;2023-10-26
5. Calcium Enrichment in Edible Mushrooms: A Review;Journal of Fungi;2023-03-09
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