2,4-Dichlorophenoxyacetic Acid Promoted Selenium Biofortification and Nutritional Value of Pleurotus Ostreatus Mycelium

Author:

Guan Anqi,Wang Mengmeng,Gong Yashi,Huang Tiantian,Du Yuguang,Zong Shuai

Publisher

Elsevier BV

Reference52 articles.

1. Selenium, aging and aging-related diseases;Z Cai;Aging Clinical and Experimental Research,2019

2. Mycochemical Changes Induced by Selenium Enrichment in P. ostreatus Fruiting Bodies;J A Carrasco-Gonzalez;Journal of Agricultural and Food Chemistry,2017

3. Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient;J A Carrasco-Gonz�lez;Journal of Food Composition and Analysis,2017

4. Effects of Se(IV) or Se(VI) enrichment on proteins and protein-bound Se distribution and Se bioaccessibility in oyster mushrooms;A P De Oliveira;Food Chemistry,2022

5. Effect of selenium-enriched substrate on the chemical composition, mineral bioavailability, and yield of edible mushrooms;D F De Souza;Biological Trace Element Research,2023

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