Methoxypyrazine Accumulation and O-Methyltransferase Gene Expression in Sauvignon blanc Grapes: The Role of Leaf Removal, Light Exposure, and Berry Development.-Reference-Cited by-同舟云学术

Methoxypyrazine Accumulation and O-Methyltransferase Gene Expression in Sauvignon blanc Grapes: The Role of Leaf Removal, Light Exposure, and Berry Development.

Published:2016-03-08 Issue:11 Volume:64 Page:2200-2208
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gregan Scott M.¹,Jordan Brian¹

Affiliation:

1. Department of Food, Wine and Molecular Biology, Faculty of Agriculture and Life Sciences, Lincoln University, Christchurch 7647, New Zealand

Funder

New Zealand Institute for Plant & Food Research Ltd

New Zealand Winegrowers

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05806

Reference44 articles.

1. The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables

2. Pyrazines in foods: An update

3. Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors

4. Organoleptic Impact of 2-Methoxy-3-isobutylpyrazine on Red Bordeaux and Loire Wines. Effect of Environmental Conditions on Concentrations in Grapes during Ripening

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