The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables-Reference-Cited by-同舟云学术

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The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables

Published:1975-07 Issue:7 Volume:26 Page:973-986
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Murray Keith E.,Whitfield Frank B.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. ; ; ; ; Chemy Ind. 1969, p. 490.

2. ; ; Tetrahedron Lett. 1969, p. 3215.

3. ; ; Chemy Ind. 1970, p. 897.

4. Pyrazines in foods

5. Earthy aroma of potatoes

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