Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors-Reference-Cited by-同舟云学术

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Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors

Published:1970-03 Issue:2 Volume:18 Page:246-249
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seifert Richard M.,Buttery Ron G.,Guadagni Dante G.,Black Dale R.,Harris J. G.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60168a002

Cited by 170 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wine Volatilomics;Methods and Protocols in Food Science;2024

2. Impact of Vine Water Status on 3-Alkyl-2-methoxypyrazine Content and Function Verification of VvOMT2/VvOMT3 Genes Associated with 3-Alkyl-2-methoxypyrazine Accumulation in “Marselan” Grape Berries (Vitis vinifera L.);Journal of Agricultural and Food Chemistry;2023-11-30

3. A sensory lexicon to characterize the quality of fresh and preserved peppers;Journal of Food Science;2023-11-03

4. 3‐Alkyl‐2‐Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants;ChemBioChem;2023-08-08

5. l ‐Serine is the Direct Precursor for the Pyrazine Ring Construction in the Biosynthesis of 3‐Isobutyl‐2‐Methoxypyrazine in Bell Pepper Fruits ( Capsicum annuum L.);Chemistry – A European Journal;2023-02-15

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