Enhanced Lignanamide Absorption and Antioxidative Effect of Extruded Hempseed (Cannabis sativa L.) Hull in Caco-2 Intestinal Cell Culture
Author:
Affiliation:
1. School of Agriculture and Food, The University of Melbourne, Parkville, Vic 3010, Australia
2. CSIRO Agriculture & Food, Werribee, Vic 3030, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04500
Reference36 articles.
1. Hempseed in food industry: Nutritional value, health benefits, and industrial applications
2. Lignanamides: sources, biosynthesis and potential health benefits – a minireview
3. Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry
4. The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)
5. Cannabisin F from Hemp (Cannabis sativa) Seed Suppresses Lipopolysaccharide-Induced Inflammatory Responses in BV2 Microglia as SIRT1 Modulator
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