Phytic Acid Contents and Metabolite Profiles of Progenies from Crossing Low Phytic Acid OsMIK and OsMRP5 Rice (Oryza sativa L.) Mutants-Reference-Cited by-同舟云学术

Phytic Acid Contents and Metabolite Profiles of Progenies from Crossing Low Phytic Acid OsMIK and OsMRP5 Rice (Oryza sativa L.) Mutants

Published:2019-09-30 Issue:42 Volume:67 Page:11805-11814
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tan Yuanyuan¹,Zhou Chenguang²,Goßner Sophia²,Li Youfa³,Engel Karl-Heinz²^ORCID,Shu Qingyao¹^ORCID

Affiliation:

1. State Key Laboratory of Rice Biology and Zhejiang Provincial Key Laboratory of Plant Germplasm, Institute of Crop Sciences, Zhejiang University, Hangzhou 310058, China

2. Chair of General Food Technology, Technical University of Munich, Maximus-von-Imhof-Forum 2, Weihenstephan, D-85354 Freising, Germany

3. Jiaxing Academy of Agricultural Sciences, Jiaxing 314016, China

Funder

Ministry of Science and Technology of the People's Republic of China

Chinesisch-Deutsche Zentrum f?r Wissenschaftsf?rderung

China Scholarship Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05098

Reference29 articles.

1. myo-Inositol-1,2,3,4,5,6-hexakisphosphate

2. Dietary roles of phytate and phytase in human nutrition: A review

3. Phytate in pig and poultry nutrition

4. Seed phosphorus and the development of low-phytate crops.

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