Phytate in pig and poultry nutrition-Reference-Cited by-同舟云学术

Phytate in pig and poultry nutrition

Published:2014-11-18 Issue:4 Volume:99 Page:605-625
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Humer E.¹,Schwarz C.¹,Schedle K.¹

Affiliation:

1. Institute of Animal Nutrition, Products and Nutrition Physiology; Interuniversity Department for Agrobiotechnology (IFA Tulln); University of Natural Resources and Life Sciences; Vienna Austria

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12258/fullpdf

Reference214 articles.

1. Response of growing pigs to Peniophora lycii- and Escherichia coli-derived phytases or varying ratios of calcium to total phosphorus;Adeola;Animal Science,2006

2. Gastroduodenal mucus bicarbonate barrier: protection against acid and pepsin;Allen;American Journal of Physiology (Cell Physiology),2005

3. A contribution to the chemistry of phytin. I. Composition of barium phytate and phytic acid. II. A study of the properties of phytic acid and its decomposition products. Eighth paper on phytin;Anderson;Journal of Biological Chemistry,1914

4. Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy;Angel;The Journal of Applied Poultry Research,2002

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