Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality

Author:

Tang Yao12,Li Xihong1,Chen Peter X.23,Zhang Bing24,Liu Ronghua2,Hernandez Marta2,Draves Jamie5,Marcone Massimo F.3,Tsao Rong2

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, People’s Republic of China

2. Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario N1G 5C9, Canada

3. Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, Ontario N1G 2W1, Canada

4. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, People’s Republic of China

5. Katan Kitchens, 62 Grist Mill Drive, Georgetown, Ontario L7G 6C1, Canada

Funder

Agriculture and Agri-Food Canada

Katan Kitchens

Ontario Soil and Crop Improvement Association

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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