Light Intensity Plays Contrasting Roles in Regulating Metabolite Compositions in Choy Sum (Brassica rapa var. parachinensis)-Reference-Cited by-同舟云学术

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Light Intensity Plays Contrasting Roles in Regulating Metabolite Compositions in Choy Sum (Brassica rapa var. parachinensis)

Published:2021-04-21 Issue:18 Volume:69 Page:5318-5331
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huang Jim Junhui¹^ORCID,D’Souza Craig¹,Tan Magdalene Qiaohui²,Zhou Weibiao¹²

Affiliation:

1. Environmental Research Institute, National University of Singapore, 5A Engineering Drive 1, Singapore 117411, Republic of Singapore

2. Department of Food Science and Technology, National University of Singapore, Science Drive 2, Singapore 117542, Republic of Singapore

Funder

National Research Foundation Singapore

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00155

Reference50 articles.

1. Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables

2. Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable

3. Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables

4. Simultaneous determination of carotenoids, tocopherols and phylloquinone in 12 Brassicaceae vegetables

5. Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography–Tandem Mass Spectrometry

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1. The bioactivities and biotechnological production approaches of carotenoids derived from microalgae and cyanobacteria;Critical Reviews in Biotechnology;2024-07-22

2. Light intensity and photoperiod: Tools for improving the phytonutrient profile of Brassica rapa ssp. nipposinica for supplementing the space diet;2024-05-08

3. Impact of Different Red/Far-Red Light Ratios on the Morphological Changes and Nutritional Profile of Green Leafy Vegetable Choy Sum;ACS Food Science & Technology;2024-04-18

4. Nutrient‐efficient catfish‐based aquaponics for producing lamb's lettuce at two light intensities;Journal of the Science of Food and Agriculture;2024-04-05

5. Universal modeling for optimizing leafy vegetable production in an environment-controlled vertical farm;Computers and Electronics in Agriculture;2024-04

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