Impact of Different Red/Far-Red Light Ratios on the Morphological Changes and Nutritional Profile of Green Leafy Vegetable Choy Sum-Reference-Cited by-同舟云学术

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Impact of Different Red/Far-Red Light Ratios on the Morphological Changes and Nutritional Profile of Green Leafy Vegetable Choy Sum

Published:2024-04-18 Issue:5 Volume:4 Page:1052-1061
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Zou Li¹²^ORCID,Huang Jim Junhui²,Tan Wee Kee³,Wu Yixin²,Li Lu²,Zhou Weibiao²,Ong Choon Nam¹³^ORCID

Affiliation:

1. Saw Swee Hock School of Public Health, National University of Singapore, 12 Science Drive 2, 117549, Singapore

2. Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, 117542, Singapore

3. NUS Environmental Research Institute, National University of Singapore, 5A Engineering Drive 1, 117411, Singapore

Funder

National Research Foundation Singapore

National University of Singapore

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00566

Reference48 articles.

1. Photoreceptor Signaling Networks in Plant Responses to Shade

2. Fundamentals and applications of light-emitting diodes (LEDs) in in vitro plant growth and morphogenesis

3. Morphogenesis, Flowering, and Gene Expression of Dendranthema grandiflorum in Response to Shift in Light Quality of Night Interruption

4. Molecular mechanisms underlying phytochrome-controlled morphogenesis in plants

5. Seeing the lights for leafy greens in indoor vertical farming

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