Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts-Reference-Cited by-同舟云学术

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Published:2015-07-17 Issue:29 Volume:63 Page:6555-6566
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

García-Villalba Rocío¹,Espín Juan Carlos¹,Aaby Kjersti²,Alasalvar Cesarettin³,Heinonen Marina⁴,Jacobs Griet⁵,Voorspoels Stefan⁵,Koivumäki Tuuli⁴,Kroon Paul A.⁶,Pelvan Ebru³,Saha Shikha⁶,Tomás-Barberán Francisco A.¹

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant Foods, CEBAS-CSIC, P.O. Box 164, 30100 Campus de Espinardo, Murcia, Spain

2. Fisheries and Aquaculture Research, Nofima − Norwegian Institute of Food, Osloveien 1, NO-1431 Ås, Norway

3. TÜBİTAK Marmara Research Center, Food Institute, Gebze-Kocaeli, Turkey

4. Food and Environmental Sciences, Division of Food Chemistry, P.O. Box 27, 00014 University of Helsinki, Finland

5. VITO − Flemish Institute for Technological Research, Boeretang 200, 2400 Mol, Belgium

6. Food and Health Programme, Institute of Food Research, Norwich Research Park, Norwich NR4 7UA, United Kingdom

Funder

Comisión Interministerial de Ciencia y Tecnología

Seventh Framework Programme

Consejo Superior de Investigaciones Científicas

European Social Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02062

Reference31 articles.

1. Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

2. A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy)

3. Characterization of Ellagitannins, Gallotannins, and Bound Proanthocyanidins from California Almond (Prunus dulcis) Varieties

4. Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

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