Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine-Reference-Cited by-同舟云学术

Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine

Author:

Hennessy Rosanna C.¹,Nielsen Søren D.²,Greve-Poulsen Mathias³,Larsen Lotte Bach²,Sørensen Ole Bandsholm³,Stougaard Peter⁴^ORCID

Affiliation:

1. Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark

2. Department of Food Science—Food Chemistry and Technology, Aarhus University, Agro Food Park 48, 8200 Aarhus N, Denmark

3. KMC, Kartoffelmelcentralen, Amba, 7330 Brande, Denmark

4. Department of Environmental Science, Aarhus University, Frederiksborgvej 399, P.O. Box 358, 4000 Roskilde, Denmark

Funder

Innovation Fund Denmark (proPotato: Potato Proteins – Challenges and Industrial Possibilities

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference25 articles.

5. Schmidt, J. M. Purification and Functional Properties of Potato Protein Fraction. Ph.D. Thesis, Aarhus University, 2016.

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