Antidiabetic Effects of Lactobacillus casei Fermented Yogurt through Reshaping Gut Microbiota Structure in Type 2 Diabetic Rats-Reference-Cited by-同舟云学术

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Antidiabetic Effects of Lactobacillus casei Fermented Yogurt through Reshaping Gut Microbiota Structure in Type 2 Diabetic Rats

Published:2018-11-06 Issue:48 Volume:66 Page:12696-12705
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qu Ling¹,Ren Junli¹,Huang Lei¹,Pang Bo¹,Liu Xu²,Liu Xiaodong¹,Li Baolong²,Shan Yujuan¹^ORCID

Affiliation:

1. Department of Food Science and Engineering, Harbin Institute of Technology, No 92 West Dazhi Street, Harbin 150001, People’s Republic of China

2. Center of Drugs Safety and Evaluation, Heilongjiang University of Chinese Medicine, Harbin, People’s Republic of China

Funder

Harbin Municipal Science and Technology Bureau

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04874

Reference32 articles.

1. A metagenome-wide association study of gut microbiota in type 2 diabetes

2. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut

3. Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union

4. Yogurt as probiotic carrier food

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1. The Antidiabetic Potential of Probiotics: A Review;Nutrients;2024-07-31

2. Metformin intolerance in type 2 diabetes mellitus – the possibility of using a multi-strain probiotic;Current Topics in Diabetes;2024-05-27

3. Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment;Journal of Dairy Science;2024-05

4. A new era for food in health? The FDA announces a qualified health claim for yogurt intake and type 2 diabetes mellitus risk reduction;Diabetes & Metabolic Syndrome: Clinical Research & Reviews;2024-04

5. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health;Neuroscience & Biobehavioral Reviews;2024-03

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