Thermostability Enhancement of GH 62 α-<scp>l</scp>-Arabinofuranosidase by Directed Evolution and Rational Design-Reference-Cited by-同舟云学术

Thermostability Enhancement of GH 62 α-l-Arabinofuranosidase by Directed Evolution and Rational Design

Published:2024-02-14 Issue:8 Volume:72 Page:4225-4236
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Martins Manoela¹²^ORCID,dos Santos Alberto M.³,da Costa Clauber H. S.³,Canner Samuel W.¹^ORCID,Chungyoun Michael¹,Gray Jeffrey J.¹^ORCID,Skaf Munir S.³^ORCID,Ostermeier Marc¹^ORCID,Goldbeck Rosana²^ORCID

Affiliation:

1. Department of Chemical & Biomolecular Engineering, Johns Hopkins University, 3400 N Charles Street, Baltimore, Maryland 21218, United States

2. Department of Food Engineering, State University of Campinas, Monteiro Lobato, 80, Cidade Universitária, Campinas, São Paulo 13083-862, Brazil

3. Department of Chemistry, State University of Campinas, 336, R. Josué de Castro, 126-Cidade Universitária, Campinas, São Paulo 13083-861, Brazil

Funder

Division of Molecular and Cellular Biosciences

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

National Institute of General Medical Sciences

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08019

Reference40 articles.

1. GH62 arabinofuranosidases: Structure, function and applications

2. Arabinofuranosidases: Characteristics, microbial production, and potential in waste valorization and industrial applications

3. Novel bi-functional thermostable chimeric enzyme for feasible xylo-oligosaccharides production from agro-industrial wastes

4. Synergism for xylo-oligosaccharides, ρ-coumaric and ferulic acid production, and thermostability modulation of GH 62 α-l-arabinofuranosidase

5. Characterization of a Novel α-l-Arabinofuranosidase from Ruminococcus albus 7 and Rational Design for Its Thermostability

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