1. State
Key Laboratory of Bioreactor Engineering, Department of Food Science
and Technology, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, People’s Republic of China
2. Department
of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477, Japan
3. Shanghai Collaborative Innovation Center for Biomanufacturing (SCICB), Shanghai 200237, People’s Republic of China