Arabinofuranosidases: Characteristics, microbial production, and potential in waste valorization and industrial applications

Author:

Poria Vikram,Saini Jitendra Kumar,Singh Surender,Nain Lata,Kuhad Ramesh Chander

Funder

Central University of Haryana

SERB-DST

NER

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference121 articles.

1. Effect of endoxylanase and alpha-L-arabinofuranosidase supplementation on the enzymatic hydrolysis of steam exploded wheat straw;Alvira;Bioresour. Technol.,2011

2. In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran;Amrein;LWT – Food Sci. Technol.,2003

3. Biochemical potential of α-L-arabinofuranosidase as anti-tuberculosis candidate;Asmarani;Procedia Chem.,2016

4. Microbial contribution to wine aroma and its intended use for wine quality improvement;Belda;Molecules (Basel, Switzerland),2017

5. Beldman, G., Schols, H.A., Pitson, S.M., Searle-van Leeuwen, M.J.F., Voragen, A.G.J. 1997. Arabinans and arabinan degrading enzymes. In: Advances in Macromolecular Carbohydrate Research, Vol 1, (Ed.) R.J. Sturgeon, pp. 1–64.

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