Characterization and Quantitation of Steryl Glycosides in Solanum melongena
Author:
Affiliation:
1. Institute of Chemistry, Food Chemistry, Martin-Luther-University Halle-Wittenberg, Kurt-Mothes-Strasse 2, 06120 Halle/Saale, Germany
Funder
Stiftung Lebensmittelsicherheit und Verbraucherschutz
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04045
Reference42 articles.
1. The functions of steryl glycosides come to those who wait: Recent advances in plants, fungi, bacteria and animals
2. Sterol Metabolism
3. Emerging roles for conjugated sterols in plants
4. Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States
5. Comparison of Enzymatic Hydrolysis and Acid Hydrolysis of Sterol Glycosides from Foods Rich in Δ7-Sterols
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