Author:
Garcia-Llatas Guadalupe,Alegría Amparo,Barberá Reyes,Cilla Antonio
Funder
Gobierno de España Ministerio de Ciencia e Innovación
Subject
Spectroscopy,Analytical Chemistry
Reference69 articles.
1. Current and new insights on phytosterol oxides in plant sterol-enriched food;García-Llatas;Chem. Phys. Lipids,2011
2. Phytosterols and their derivatives: structural diversity, distribution, metabolism, analysis, and health-promoting uses;Moreau;Prog. Lipid Res.,2018
3. Analysis methods of phytosterols;Nyström,2012
4. Plant sterols and plant stanols in the management of dyslipidaemia and prevention of cardiovascular disease;Gylling;Atherosclerosis 232,2014
5. M. Gonzalez-Larena, G. García-Llatas, M. C. Vidal, L.M. Sanchez-Siles, R. Barbera, M J. Lagarda, Stability of plant sterols in ingredients used in functional foods, J. Agric. Food Chem. 59 (2011), 3624–3631. 10.1021/jf1044102.
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献