Occurrence, Formation from d-Fructose and 3-Deoxyglucosone, and Activity of the Carbohydrate-Derived β-Carbolines in Foods-Reference-Cited by-同舟云学术

Occurrence, Formation from d-Fructose and 3-Deoxyglucosone, and Activity of the Carbohydrate-Derived β-Carbolines in Foods

Published:2021-06-03 Issue:23 Volume:69 Page:6650-6664
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Herraiz Tomás¹^ORCID,Vera Fernando¹

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), Spanish National Research Council (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

Funder

Consejo Superior de Investigaciones Cient??ficas

Comunidad de Madrid

Ministerio de Econom??a y Competitividad

European Social Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02281

Reference45 articles.

1. β-Carboline Alkaloids

2. Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food

3. N-methyltetrahydropyridines and pyridinium cations as toxins and comparison with naturally-occurring alkaloids

4. Identification and Occurrence of β-Carboline Alkaloids in Raisins and Inhibition of Monoamine Oxidase (MAO)

5. Human monoamine oxidase is inhibited by tobacco smoke: β-carboline alkaloids act as potent and reversible inhibitors

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Presence of Flazin in Miso and Identification of Four Tryptophan-Derived ß-Carbolines Formed during Fermentation;Journal of Agricultural and Food Chemistry;2024-09-10

2. Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose;Journal of Agricultural and Food Chemistry;2024-08-15

3. Formation, Identification, and Occurrence of the Furan-Containing β-Carboline Flazin Derived from l-Tryptophan and Carbohydrates;Journal of Agricultural and Food Chemistry;2024-03-12

4. Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty;Food Research International;2023-11

5. Identification, Formation, and Occurrence of Perlolyrine: A β-Carboline Alkaloid with a Furan Moiety in Foods;Journal of Agricultural and Food Chemistry;2023-08-31