Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim-Reference-Cited by-同舟云学术

Evaluating the Variability in the Phenolic Concentration of Extra Virgin Olive Oil According to the Commission Regulation (EU) 432/2012 Health Claim

Author:

Criado-Navarro Inmaculada¹²³⁴,López-Bascón María Asunción¹²³⁴,Priego-Capote Feliciano¹²³⁴^ORCID

Affiliation:

1. Department of Analytical Chemistry, University of Córdoba, Córdoba E-14071, Spain

2. Nanochemistry University Institute (IUNAN), University of Córdoba, Córdoba E-14071, Spain

3. Maimónides Institute of Biomedical Research (IMIBIC), Reina Sofía University Hospital, University of Córdoba, Córdoba E-14071, Spain

4. CIBER of Frailty and Healthy Ageing (CIBERFES), Carlos III Health Institute, Madrid 28029, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference45 articles.

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