Author:
Tomé-Rodríguez S.,Ledesma-Escobar C.A.,Miho H.,Muñoz C.,Priego-Capote F.
Funder
Gobierno de España Ministerio de Ciencia e Innovación
Horizon 2020
Reference29 articles.
1. Effects of cultivars and location on quality, phenolic content and antioxidant activity of extra-virgin olive oils;Baiano;JAOCS,2013
2. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods;Bendini;Overv. Last Decade Mol.,2007
3. Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil;Carrasco-Pancorbo;J. Agric. Food Chem.,2005
4. Moisture in rehydrated olive paste affects oil extraction yield and phenolic compound content and profile of extracted olive oil;Cecchi;Eur. J. Lipid Sci. Technol.,2019
5. The major qualitative characteristics of olive (Olea europaea L.) cultivated in Southwest China;Cheng;Front. Plant. Sci.,2017
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献