Role of Lanthanides in the Traceability of the Milk Production Chain-Reference-Cited by-同舟云学术

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Role of Lanthanides in the Traceability of the Milk Production Chain

Published:2017-05-11 Issue:20 Volume:65 Page:4200-4208
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aceto Maurizio¹^ORCID,Musso Davide¹,Calà Elisa¹,Arieri Fabio²,Oddone Matteo³

Affiliation:

1. Dipartimento di Scienze e Innovazione Tecnologica, Università degli Studi del Piemonte Orientale, Viale Teresa Michel 11, 15121 Alessandria, Italy

2. Centrale del latte di Alessandria e Asti, Viale Ennio Massobrio 10/12, 15121 Alessandria, Italy

3. Thermo Scientific, Strada Rivoltana, 20090 Rodano, Milan, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00916

Reference25 articles.

1. The Use of ICP-MS in Food Traceability

2. Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

3. Multi-Element (C, N, H, O) Stable Isotope Ratio Analysis for Determining the Geographical Origin of Pure Milk from Different Regions

4. Milk authentication and discrimination via metal content clustering – A case of comparing milk from Malaysia and selected countries of the world

5. Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin

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2. Spatial distribution of soil rare earth elements in Sicily (Italy);Geoderma Regional;2024-09

3. Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis;Foods;2024-08-22

4. Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value;Molecules;2024-02-16

5. Lanthanides as Beneficial Elements for Plants;Beneficial Chemical Elements of Plants;2023-07-14

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