Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data-Reference-Cited by-同舟云学术

Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data

Published:2016-09 Issue: Volume:52 Page:16-23
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Nečemer Marijan,Potočnik Doris,Ogrinc Nives

Funder

Slovenian Research Agency and Ministry of Agriculture and the Environment

Ljubljanske mlekarne

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Determination of some trace metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion;Bakircioglu;Food Chem. Toxicol.,2011

2. The use of multi element profiling to differentiate between cow and buffalo milk;Benincasa;Food Chem.,2008

3. Elemental and isotopic characterisation of typical Italian alpine cheeses;Bontempo;Int. Dairy J.,2011

4. H, C, N and O stable isotope characteristics of alpine forage, milk and cheese;Bontempo;Int. Dairy J.,2012

5. Characterisation of the geographical origin of buffalo milk and mozzarella cheese by means of analytical and spectroscopic determinations;Brescia;Food Chem.,2005

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating Source Complexity in Blended Milk Cheese: Integrated Strontium Isotope and Multi-Elemental Approach to PDO Graviera Naxos;Foods;2024-08-14

2. Several Feature Extraction Methods Combined with Near-Infrared Spectroscopy for Identifying the Geographical Origins of Milk;Foods;2024-06-06

3. Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value;Molecules;2024-02-16

4. Differential Analysis of Stable Isotopes and Volatile Flavor Substances in Jiangxiangxing Baijiu from Different Processes;2024

5. Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain;Molecules;2023-05-24