Identification and Functional Analysis of Two Alcohol Dehydrogenase Genes Involved in Catalyzing the Reduction of (Z)-3-Hexenal into (Z)-3-Hexenol in Tea Plants (Camellia sinensis)-Reference-Cited by-同舟云学术

Identification and Functional Analysis of Two Alcohol Dehydrogenase Genes Involved in Catalyzing the Reduction of (Z)-3-Hexenal into (Z)-3-Hexenol in Tea Plants (Camellia sinensis)

Published:2022-02-03 Issue:6 Volume:70 Page:1830-1839
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Shengrui¹,Guo Lingxiao¹,Zhou Qiying²,Jiang Zhengzhong³,Jin Ling¹,Zhu Jiaxin¹,Xie Hui¹,Wei Chaoling¹^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China

2. Henan Key Laboratory of Tea Plant Biology, Xinyang Normal University, Xinyang 464000, China

3. Xuanzhou Bureau of Crop Production, Xuancheng 242000, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Special Innovative Province Construction in Anhui Province

Henan Key Laboratory of Tea Plant Biology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06984

Reference49 articles.

1. Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses

2. Transcriptional regulation of amino acid metabolism in response to nitrogen deficiency and nitrogen forms in tea plant root (Camellia sinensis L.)

3. Uptake, Accumulation, Translocation, and Subcellular Distribution of Perchlorate in Tea (Camellia sinensis L.) Plants

4. Herbivore induced plant volatiles: Their role in plant defense for pest management

5. Green leaf volatile production by plants: a meta-analysis

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