Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses-Reference-Cited by-同舟云学术

Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses

Author:

Li Penghui¹^ORCID,Xu Yujie¹,Zhang Yanrui¹,Fu Jiamin¹,Yu Shuwei¹,Guo Huimin¹,Chen Zhihui²,Chen Changsong²,Yang Xiaogen¹^ORCID,Wang Shucai³,Zhao Jian¹

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China

2. Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350013, China

3. Key Laboratory of Molecular Epigenetics of the Ministry of Education (MOE), Northeast Normal University, Changchun 130024, China

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Natural Science Foundation of Anhui Province

State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference47 articles.

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