An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color

Author:

Long Piaopiao,Su Shengxiao,Wen MingchunORCID,Liu Xuyang,Han ZishengORCID,Ke Jia-Ping,Zhou YuORCID,Zhu MengtingORCID,Cheng Yong,Shao Yundong,Wan Xiaochun,Zhang LiangORCID

Publisher

Elsevier BV

Reference36 articles.

1. The multiple roles of trichomes in two Croton species;Araujo;Plant Cell and Environment,2024

2. Novel acylated flavonol tetraglycoside with inhibitory effect on lipid accumulation in 3T3-L1 cells from Lu'an GuaPian tea and quantification of flavonoid glycosides in six major processing types of tea;Bai;Journal of Agricultural and Food Chemistry,2017

3. Interactions of natural flavones with iron are affected by 7-O-glycosylation, but not by additional 6″-O-acylation;Bijlsma;ACS Food Science & Technology,2023

4. Integrative transcriptomic and metabolic analyses provide insights into the role of trichomes in tea plant (Camellia Sinensis);Cao;Biomolecules,2020

5. Comparative transcriptome analysis reveals key pathways and genes involved in trichome development in tea plant (Camellia sinensis);Chen;Frontiers in Plant Science,2022

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