Magnetically Modified Agricultural and Food Waste: Preparation and Application-Reference-Cited by-同舟云学术

Magnetically Modified Agricultural and Food Waste: Preparation and Application

Published:2018-02-22 Issue:11 Volume:66 Page:2538-2552
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Safarik Ivo¹²^ORCID,Baldikova Eva¹,Prochazkova Jitka¹,Safarikova Mirka¹,Pospiskova Kristyna²

Affiliation:

1. Department of Nanobiotechnology, Biology Centre, Institute of Soil Biology (ISB), Czech Academy of Sciences (CAS), Na Sadkach 7, 370 05 Ceske Budejovice, Czech Republic

2. Regional Centre of Advanced Technologies and Materials, Palacky University, Slechtitelu 27, 783 71 Olomouc, Czech Republic

Funder

European Regional Development Fund

Ministerstvo ?kolstv?, Ml?de?e a Telov?chovy

European Cooperation in Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b06105

Reference141 articles.

1. Stenmarck, Å.; Jensen, C.; Quested, T.; Moates, G. Estimates of European Food Waste Levels; Swedish Environmental Research Institute: Stockholm, Sweden, 2016; pp 79, Grant Agreement 311972.

2. Utilizing Waste Products from the Food Production and Processing Industries

3. Vegetable Waste Treatment: Comparison and Critical Presentation of Methodologies

4. Current trends of tropical fruit waste utilization

5. Useful Byproducts from Cellulosic Wastes of Agriculture and Food Industry—A Critical Appraisal

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