Current trends of tropical fruit waste utilization-Reference-Cited by-同舟云学术

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Current trends of tropical fruit waste utilization

Published:2016-05-31 Issue: Volume: Page:1-27
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Cheok Choon Yoong¹,Mohd Adzahan Noranizan²,Abdul Rahman Russly²,Zainal Abedin Nur Hanani²,Hussain Norhayati²,Sulaiman Rabiha²,Chong Gun Hean²

Affiliation:

1. Department of Chemical and Petroleum Engineering, Faculty of Engineering, UCSI University, KL Campus (South Wing), Kuala Lumpur, Malaysia

2. Faculty of Food Science and Technology, Department of Food Technology, Universiti Putra Malaysia, Selangor Darul Ehsan, Malaysia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1176009

Reference297 articles.

1. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties

2. Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract

3. Recovery of gold(III) from an aqueous solution onto a durio zibethinus husk

4. Preliminary Study of Rambutan (Nephelium lappaceum) Seed as Potential Biocoagulant for Turbidity Removal

5. Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia species

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2. The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications;Journal of Agriculture and Food Research;2024-09

3. Naringin Prevents Diabetic-Induced Dysmetabolism in Male Wistar Rats by Modulating GSK-3 Activities and Oxidative Stress-Dependent Pathways;Cell Biochemistry and Biophysics;2024-07-27

4. Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste;Foods;2024-07-20

5. Effects of alkaline extraction conditions on the yield and physicochemical properties of dietary fiber from Cat Chu mango (Mangifera indica L.) peel [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2024-06-30

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