Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry-Reference-Cited by-同舟云学术

Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry

Published:2018-04-26 Issue:19 Volume:66 Page:4958-4965
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Enomoto Hirofumi^ORCID,Sato Kei,Miyamoto Koji,Ohtsuka Akira¹,Yamane Hisakazu

Affiliation:

1. Department of Agricultural Sciences and Natural Resources, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00853

Reference37 articles.

1. Edible berries: Bioactive components and their effect on human health

2. Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells

3. Berries and other natural products in pancreatic cancer chemoprevention in human clinical trials

4. Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation

5. Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

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