10-Gingerol, a Phytochemical Derivative from “Tongling White Ginger”, Inhibits Cervical Cancer: Insights into the Molecular Mechanism and Inhibitory Targets-Reference-Cited by-同舟云学术

10-Gingerol, a Phytochemical Derivative from “Tongling White Ginger”, Inhibits Cervical Cancer: Insights into the Molecular Mechanism and Inhibitory Targets

Published:2017-03-01 Issue:10 Volume:65 Page:2089-2099
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Fang¹,Thakur Kiran¹,Hu Fei¹,Zhang Jian-Guo¹,Wei Zhao-Jun¹²^ORCID

Affiliation:

1. School of Food Science and Engineering, Hefei University of Technology, Hefei 230009, People’s Republic of China

2. Agricultural and Forestry Specialty Food Processing Industry Technological Innovation Strategic Alliance of Anhui Province, Hefei 230009, People’s Republic of China

Funder

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00095

Reference41 articles.

1. Chemical Constituents and Their Bioactivities of “Tongling White Ginger” (Zingiber officinale)