Isolation of Novel Glucosides Related to Gingerdiol from Ginger and Their Antioxidative Activities
Author:
Affiliation:
1. Graduate School of Humanities and Sciences, Laboratory of Food Chemistry, Department of Nutrition and Food Science, Ochanomizu University, 2-1-1 Ohtsuka, Bunkyo-ku, Tokyo 112-8610, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990674x
Reference36 articles.
1. Antibacterial properties of plant essential oils
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