Chemical Constituents and Their Bioactivities of “Tongling White Ginger” (Zingiber officinale)-Reference-Cited by-同舟云学术

Chemical Constituents and Their Bioactivities of “Tongling White Ginger” (Zingiber officinale)

Published:2011-10-07 Issue:21 Volume:59 Page:11690-11695
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Feng Tao¹,Su Jia¹,Ding Zhi-Hui¹,Zheng Yong-Tang²,Li Yan¹,Leng Ying³,Liu Ji-Kai¹

Affiliation:

1. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650204, People’s Republic of China

2. Key Laboratory of Animal Models and Human Disease Mechanisms and Laboratory of Molecular Immunopharmacology, Kunming Institute of Zoology, Chinese Academy of Sciences, Kunming 650223, People’s Republic of China

3. Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai 200031, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202544w

Reference22 articles.

1. Pharmacopoeia Commission of the Ministry of Public Health of the People’s Republic of China.Pharmacopoeia of the People’s Republic of China;China Medical Science Press:Beijing, 2010; Vol.1, pp13,93, and387.

2. Antiallergic Potential on RBL-2H3 Cells of Some Phenolic Constituents of Zingiber officinale (Ginger)

3. Effect of [6]-Shogaol on Cytosolic Ca2+ Levels and Proliferation in Human Oral Cancer Cells (OC2)

4. 6-Shogaol inhibits monosodium urate crystal-induced inflammation – An in vivo and in vitro study

5. Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols

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