Characterization of the Aldehydes and Their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil-Reference-Cited by-同舟云学术

Characterization of the Aldehydes and Their Transformations Induced by UV Irradiation and Air Exposure of White Guanxi Honey Pummelo (Citrus Grandis (L.) Osbeck) Essential Oil

Published:2016-06-13 Issue:24 Volume:64 Page:5000-5010
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Li Jun¹²³,Hong Peng¹,Chen Feng¹⁴,Sun Hao¹,Yang Yuan Fan¹²³,Yu Xiang¹,Huang Gao Ling¹²³,Wu Li Ming⁵,Ni Hui¹²³

Affiliation:

1. College of Food and Biology Engineering, Jimei University, Xiamen 361021, China

2. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China

3. Research Center of Food Biotechnology of Xiamen City, Xiamen 361021, China

4. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina 29634, United States

5. Institute of Apicultural Reaseach, CAAS, Beijing 100093, China

Funder

National Natural Science Foundation of China

Foundation for Innovative Research Team, Jimei University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b01369

Reference46 articles.

1. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene

2. Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo (Citrus maxima) peel

3. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

4. Biological effects of essential oils – A review

5. Review of quantitative analyses of citrus essential oils

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Flavor Characterization of ‘Huyou’ (Citrus changshanensis) Essential Oils Extracted by Conventional and Novel Methods;Agriculture;2024-01-16

2. Kinetics of rancidity: ¹ H-NMR fingerprinting-based photodegradation monitoring of citronella oil;Journal of Essential Oil Research;2024-01-02

3. Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour;Food Research International;2023-11

4. The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil;Food Science & Nutrition;2023-10-25

5. The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process;Grasas y Aceites;2023-10-10