Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography–Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique-Reference-Cited by-同舟云学术

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Rapid Identification Method for Gamma-Irradiated Soybeans Using Gas Chromatography–Mass Spectrometry Coupled with a Headspace Solid-Phase Microextraction Technique

Published:2020-02-10 Issue:9 Volume:68 Page:2803-2815
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Ki-Chang¹²,Park Jong-Heum¹,Kim Jae-Kyung¹,Park Ha-Young¹,Yoon Yeong-Seok¹²,Eun Jong-Bang²^ORCID,Song Beom-Seok¹^ORCID

Affiliation:

1. Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup-si 56212, Republic of Korea

2. Department of Food Science and Technology and BK 21 Plus Program, Graduate School of Chonnam National University, Gwangju 61186, Republic of Korea

Funder

Ministry of Science and ICT, Republic of Korea.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06488

Reference32 articles.

1. Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests

2. Irradiation for better foods

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