Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Development,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s12571-010-0108-x.pdf
Reference105 articles.
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3. Boerema, G. H., De Gruyter, J., Noordeloos, M. E., & Hamers, M. E. C. (2004). Phoma identification manual: Differentiation of specific and infra-specific taxa in culture. CABI Publishing.
4. Bonde, M. R., Nester, S. E., Austin, C. N., Stone, C. L., Frederick, R. D., Hartman, G. L., et al. (2006). Evaluation of virulence of Phakopsora pachyrhizi and P. meibomiae isolates. Plant Disease, 90, 708–716.
5. Chen, Y., Ho, S. C., Lam, S. S. H., Ho, S. S. S., & Woo, J. L. F. (2003). Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial. The Journal of Clinical Endocrinology and Metabolism, 88(10), 4740–4747.
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