Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds-Reference-Cited by-同舟云学术

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds

Published:2016-11-18 Issue:47 Volume:64 Page:8959-8972
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Temba Benigni A.¹²,Sultanbawa Yasmina¹,Kriticos Darren J.³⁴,Fox Glen P.¹,Harvey Jagger J. W.¹⁵⁶,Fletcher Mary T.¹

Affiliation:

1. Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, QLD 4108, Australia

2. Sokoine University of Agriculture, P.O. Box 3000, Morogoro, Tanzania

3. CSIRO, GPO Box 1700, Canberra, ACT 2601, Australia

4. School of Biological Sciences, The University of Queensland, St. Lucia, QLD 4072, Australia

5. Biosciences eastern and central Africa−International Livestock Research Institute (BecA-ILRI) Hub, Nairobi 00100, Kenya

6. Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss, Kansas State University, Manhattan, Kansas 66506, United States

Funder

Australia Awards

Australian Agency for International Development

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03777

Reference198 articles.

1. Mycotoxin production by Aspergillus, Fusarium and Penicillium species

2. A Three-Year Survey on the Worldwide Occurrence of Mycotoxins in Feedstuffs and Feed

3. Global occurrence of mycotoxins in the food and feed chain: facts and figures

4. CAST. Mycotoxins: Risks in Plant, Animal, And Human Systems; Task Force Report no 139;Council for Agriculture Science and Technology:Ames, IA, USA, 2003; p199.

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