Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition-Reference-Cited by-同舟云学术

Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition

Published:2015-07-22 Issue:30 Volume:63 Page:6823-6834
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Narduzzi Luca¹²,Stanstrup Jan¹,Mattivi Fulvio¹

Affiliation:

1. Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), Via E. Mach 1, 38010 San Michele all’Adige, Italy

2. International Doctoral School in Bio-molecular Science, University of Trento, Via Sommarive 14, 38123 Povo-Trento, Italy

Funder

Provincia Autonoma di Trento

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01999

Reference55 articles.

1. Genetic structure and domestication history of the grape

2. Historical origins and genetic diversity of wine grapes

3. Grapevine powdery mildew (Erysiphe necator): a fascinating system for the study of the biology, ecology and epidemiology of an obligate biotroph

4. Natural flavours of wine: correlation between instrumental analysis and sensory perception

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