Training System and Methyl Jasmonate Application: A Tool to Improve Major Polyphenol Consumed by the Brazilian Population in Grape Juice-Reference-Cited by-同舟云学术

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Training System and Methyl Jasmonate Application: A Tool to Improve Major Polyphenol Consumed by the Brazilian Population in Grape Juice

Published:2024-06-03 Issue:6 Volume:4 Page:1472-1479
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Moro Laís¹^ORCID,Tavares Armando Reis²,Moura Mara Fernandes²,Hernandes José Luiz²,Purgatto Eduardo³,Tecchio Marco Antonio¹

Affiliation:

1. School of Agriculture, São Paulo State University (Unesp), Av. Universitária, n° 3780, 18.610-034 Botucatu, SP, Brazil

2. Centro Avançado de Pesquisa e Desenvolvimento de Frutas, Instituto Agronômico (IAC), Luiz Pereira dos Santos Avenue, n° 1.500, CEP 13214-820 Jundiaí, SP, Brazil

3. Food Research Center, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), Av. Prof. Lineu Prestes 580, bl 14, 05508-000 Butantã, SP, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.4c00109

Reference33 articles.

1. Estimated dietary polyphenol intake and major food sources of the Brazilian population

2. Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil

3. Yield performance of new juice grape varieties grafted onto different rootstocks under tropical conditions

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