Activation of Pyruvate Dehydrogenase by Sodium Dichloroacetate Shifts Metabolic Consumption from Amino Acids to Glucose in IPEC-J2 Cells and Intestinal Bacteria in Pigs-Reference-Cited by-同舟云学术

Activation of Pyruvate Dehydrogenase by Sodium Dichloroacetate Shifts Metabolic Consumption from Amino Acids to Glucose in IPEC-J2 Cells and Intestinal Bacteria in Pigs

Published:2018-02-23 Issue:15 Volume:66 Page:3793-3800
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

An Rui¹,Tang Zhiru¹,Li Yunxia²,Li Tiejun³,Xu Qingqing¹,Zhen Jifu¹,Huang Feiru⁴,Yang Jing¹,Chen Cheng¹,Wu Zhaoliang¹,Li Mao¹,Sun Jiajing¹,Zhang Xiangxin¹,Chen Jinchao¹,Wu Liuting¹,Zhao Shengjun⁵,Qingyan Jiang⁶,Zhu Weiyun⁷,Yin Yulong³,Sun Zhihong¹^ORCID

Affiliation:

1. Laboratory for Bio-feed and Molecular Nutrition, College of Animal Science and Technology, Southwest University, Chongqing 400715, People’s Republic of China

2. Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 611130, People’s Republic of China

3. Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha 410125, People’s Republic of China

4. College of Animal Science and Technology, Huazhong Agricultural University, Wuhan 430070, People’s Republic of China

5. School of Animal Science and Nutritional Engineering, Wuhan Polytechnic University, Wuhan 430023, People’s Republic of China

6. College of Animal Science and Technology, Huanan Agricultural University, Guangzhou 510642, People’s Republic of China

7. College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05800

Reference57 articles.

1. Effect of high temperature and low-protein diets on the performance of growing-finishing pigs1

2. Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs12

3. Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics1,2

4. Growth performance of heavy pigs fed restrictively diets with decreasing crude protein and indispensable amino acids content

5. Influence of dietary protein level, amino acid supplementation, and dietary energy levels on growing-finishing pig performance and carcass composition1

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