Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria-Reference-Cited by-同舟云学术

Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria

Published:2021-10-28 Issue:44 Volume:69 Page:13217-13226
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ríos-Ríos Karina L.¹²,Dejonghe Winnie²,Vanbroekhoven Karolien²,Rakotoarivonina Harivony¹,Rémond Caroline¹^ORCID

Affiliation:

1. Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, Chaire AFERE, 51097 Reims, France

2. Separation and Conversion Technology, Flemish Institute for Technological Research (VITO), Boeretang 200, 2400 Mol, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02888

Reference40 articles.

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3. Advances in Polymer Science;Ebringerová A.,2005

4. Xylan and xylan derivatives - biopolymers with valuable properties, 1. Naturally occurring xylans structures, isolation procedures and properties

5. Endo-xylanases as tools for production of substituted xylooligosaccharides with prebiotic properties

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