Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?

Author:

Zhang Congchun1,Kang Wenli23,Han Yifeng4,Li Yisi2,Yang Renqin5,Huang Yujun1,Pan Lina236,Yin Boxing5,Wang Jiaqi23,Li Wei2,Gu Ruixia13,Ma Wenlong1ORCID

Affiliation:

1. College of Food Science and Engineering Yangzhou University Yangzhou 225127 China

2. Ausnutria Institute of Food and Nutrition Ausnutria Dairy (China) Co., Ltd. Changsha 410083 China

3. Human Engineering Research Center of Human Microecological Products Changsha 410083 China

4. Jiangsu college of Tourism Yangzhou 225127 China

5. Jiangsu Diary Biotechnology Engineering Research Center Kang Yuan Diary Co. Ltd Yangzhou 225127 China

6. School of Minerals Processing and Bioengineering Central South University Changsha 410083 China

Abstract

SummarySynbiotics confer benefits to our health. Study on the promotion effects of prebiotics combinations on probiotics growth is necessary for synbiotics preparation. However, there exists few reports on how to combine different prebiotics. The aim of the study was to explore combined effect of prebiotics combinations in modulating probiotics growth for rational synbiotics development. Four prebiotic oligosaccharides were screened for their promotion effects on the growth of four representative probiotics. Then, SynergyFinder 3.0 was used for the first time to rationally analyse interaction of various oligosaccharides combinations. Results showed that there was no synergism between any of two oligosaccharides under the conditions studied, but rather a superposition effect. Finally, the optimal oligosaccharides combinations based on the maximum specific growth rate and the maximum cell yield were selected. This study advanced our knowledge of oligosaccharides utilisation by probiotics and provided guidance on the rational selection of oligosaccharides combinations for specific probiotics, which was important for the design of synergistic synbiotics.

Publisher

Wiley

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