Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium-Reference-Cited by-同舟云学术

Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium

Published:2020-01 Issue: Volume:118 Page:108761
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

de Figueiredo Franciane Cristina,de Barros Ranke Fabiane Fernanda,de Oliva-Neto Pedro

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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4. Nutritional aspects of short-chain fructooligosaccharides: Natural occurrence, chemistry, physiology and health implications;Bornet;Digestive Liver Disease Journal,2002

5. Sugarcane bagasse hemicellulose properties, extraction technologies and xylooligosaccharides production;Brienzo,2016

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