Fabrication of a Soybean Bowman–Birk Inhibitor (BBI) Nanodelivery Carrier To Improve Bioavailability of Curcumin-Reference-Cited by-同舟云学术

Fabrication of a Soybean Bowman–Birk Inhibitor (BBI) Nanodelivery Carrier To Improve Bioavailability of Curcumin

Published:2017-03-08 Issue:11 Volume:65 Page:2426-2434
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Chun¹,Cheng Fenfen¹,Yang Xiaoquan¹²^ORCID

Affiliation:

1. Research and Development Center of Food Proteins, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, People’s Republic of China

2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00097

Reference42 articles.

1. Development of oral food-grade delivery systems: Current knowledge and future challenges

2. Fabrication and delivery properties of soy Kunitz trypsin inhibitor nanoparticles

3. Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation