The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference43 articles.
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3. Possibility of immediate treatment to soybean processing by-products using screw extrusion: a mini review;Frontiers in Sustainable Food Systems;2024-02-27
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