Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles-Reference-Cited by-同舟云学术

Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles

Published:2022-04-08 Issue:41 Volume:70 Page:13017-13026
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lila Mary Ann¹^ORCID,Hoskin Roberta Targino¹^ORCID,Grace Mary H.¹^ORCID,Xiong Jia¹^ORCID,Strauch Renee¹,Ferruzzi Mario²^ORCID,Iorizzo Massimo¹,Kay Colin¹

Affiliation:

1. Plants for Human Health Institute, Food Bioprocessing and Nutrition Sciences Department, North Carolina State University, North Carolina Research Campus, Kannapolis, North Carolina 28081, United States

2. Arkansas Childrens Nutrition Center and University of Arkansas for Medical Sciences, Little Rock, Arkansas 72202, United States

Funder

Foundation for Food and Agriculture Research

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00398

Reference82 articles.

1. Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications