Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions-Reference-Cited by-同舟云学术

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions

Published:2015-04-10 Issue:35 Volume:63 Page:7645-7653
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gordillo Belén¹,Rodríguez-Pulido Francisco J.¹,González-Miret M. Lourdes¹,Quijada-Morín Natalia²,Rivas-Gonzalo Julián C.²,García-Estévez Ignacio²,Heredia Francisco J.¹,Escribano-Bailón M. Teresa²

Affiliation:

1. Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain

2. Grupo de Investigación en Polifenoles, Facultad de Farmacia, Universidad de Salamanca, Salamanca, Spain

Funder

Ministerio de Ciencia e Innovaci?n

Consejer?a Econom?a, Innovaci?n, Ciencia y Empleo, Junta de Andalucia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00181

Reference32 articles.

1. Updated Knowledge About the Presence of Phenolic Compounds in Wine

2. Anthocyanin Color Behavior and Stability during Storage: Effect of Intermolecular Copigmentation

3. Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals

4. Chemical studies of anthocyanins: A review

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