Updated Knowledge About the Presence of Phenolic Compounds in Wine
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408690490911710
Reference264 articles.
1. Separation of pyranoanthocyanins from red wine by column chromatography
2. HPLC separation of flavonol glycosides in wines
3. Presence of quercetin-3-O-glucuronoside in Spanish table wines
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