Separation of pyranoanthocyanins from red wine by column chromatography
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference28 articles.
1. Detection and Partial Characterisation of New Anthocyanin-Derived Pigments in Wine
2. Structure of new anthocyanin-derived wine pigments
3. Identification of an anthocyanin occurring in some red wines
4. Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines
5. A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins
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