In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines-Reference-Cited by-同舟云学术

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In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines

Published:2023 Issue: Volume:6 Page:100467
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Alcalde-Eon Cristina,Ferreras-Charro Rebeca,García-Estévez Ignacio,Escribano-Bailón María-Teresa

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference48 articles.

1. Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine-like maceration experiments;Abi-Habib;J. Sci. Food Agric.,2020

2. Separation of pyranoanthocyanins from red wine by column chromatography;Alcalde-Eon;Anal. Chim. Acta,2004

3. Changes in detailed pigment composition of red wine during maturity and ageing. A comprehensive study;Alcalde-Eon;Anal. Chim. Acta,2006

4. Anthocyanin and flavonol profiles of Vitis vinifera L. cv Rufete grapes;Alcalde-Eon;Biochem. Systemat. Ecol.,2014

5. Adding oenological tannin vs. overripe grapes: effect on the phenolic composition of red wines;Alcalde-Eon;J. Food Compos. Anal.,2014

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3. Assessment of Quality and Region of Origin of Wines;Journal of Analytical Chemistry;2023-12

4. Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects;Foods;2023-11-27

5. Special characteristics of technological indicators of white aboriginal grape varieties;BIO Web of Conferences;2023

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